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Ready! The Absolute BEST French Onion Soup You’ll Ever Have

Kristi
  • minutes
  • Serves

INGREDIENTS

4 cups

Chicken stock

1

sprinkle Sea salt and freshly ground pepper

1

Sort of crusty bread

2 cups

Gruyere or emmenthal cheese

1/2 cup

Brandy

leaves from 2 sprigs of fresh time (or 1 teaspoon of dried)