INGREDIENTS
1/3 lb
Salami, hard
1
jar(s) Artichoke hearts
1 pint
grape tomatoes
1
can(s) Black olives
2
bottle Your favorite italian dressing
1
box Tri-colored spiral pasta
1
jar(s) Red peppers, roasted
1
block Montery jack cheese
1/2 cup
Parmesan cheese
1
block Sharp chedder, cubed