INGREDIENTS
1 lb
Ground pork
4
Carrots, medium
4
Garlic cloves
1 tbsp
Ginger, fresh
1
Napa cabbage (about 2 1/2 pounds)
6
Scallions
1
Egg, large
1
And-sour sauce and spicy mustard, Bottled sweet
1/4 cup
Soy sauce
1 tbsp
Brown sugar, light
1
Salt and ground pepper, Coarse
2 tbsp
Rice vinegar
6 cups
Vegetable oil
16
Egg-roll wrappers