INGREDIENTS
1 1/3 cups
warm water, about 110 degrees F
2
envelopes Fleischmann’s® Active Dry Yeast
5 1/2 cups
all-purpose flour
1/2 cup
granulated sugar
1 tsp
kosher salt
1 cup
orange juice
1/3 cup
butter, melted
2
large eggs
1 cup
grated apples
1 cup
powdered sugar
3 tbsp
heavy cream