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Nonna's Lemon Ricotta Biscuits

Giada De Laurentiis
  • 35 minutes
  • Serves 12

INGREDIENTS

1 tbsp

Lemon

1

Egg, large

1 tbsp

Lemon juice, fresh

2 cups

All-purpose flour

1/2 tsp

Almond extract

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Salt

1 1/8 cups

Sugar

1/3 cup

Almonds

1/2 cup

Butter, unsalted

1 cup

Whole-milk ricotta cheese