INGREDIENTS
1 tbsp
Lemon
1
Egg, large
1 tbsp
Lemon juice, fresh
2 cups
All-purpose flour
1/2 tsp
Almond extract
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Salt
1 1/8 cups
Sugar
1/3 cup
Almonds
1/2 cup
Butter, unsalted
1 cup
Whole-milk ricotta cheese