INGREDIENTS
2
links Mexican chorizo, casings removed
1/2 lb
smoked gouda, shredded
1/4 cup
finely chopped red onions
1
egg
1/2 cup
cream cheese
3 tbsp
sour cream
1 tbsp
hot sauce (recommended: Frank's Red Hot)
Salt and freshly ground black pepper
12
large jalapeno peppers, stemmed, seeded and halved