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Smoked Gouda-Chorizo Jalapeno Poppers

Sunny Anderson
  • 60 minutes
  • Serves 24

INGREDIENTS

2

links Mexican chorizo, casings removed

1/2 lb

smoked gouda, shredded

1/4 cup

finely chopped red onions

1

egg

1/2 cup

cream cheese

3 tbsp

sour cream

1 tbsp

hot sauce (recommended: Frank's Red Hot)

Salt and freshly ground black pepper

12

large jalapeno peppers, stemmed, seeded and halved