INGREDIENTS
1 tsp
Lemon, zest
1 tsp
Lemon emulsion
2
Eggs, large
3 cups
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1
Rainbow sprinkles or sparkling sugars
1/2 tsp
Salt
1 1/2 cups
Sugar
2 tsp
Vanilla extract
1 1/2 sticks
Butter, unsalted
1 cup
Sour cream