Jacques Torres Chocolate Chip Cookie

INGREDIENTS

Eggs, large

1 1/2 tsp

Baking powder

1 1/4 tsp

Baking soda

1 2/3 cups

Bread flour

1 1/4 cups

Brown sugar, light

1 1/8 cups

Granulated sugar

Sea salt to sprinkle, flaked

2 tsp

Vanilla extract, pure

1 1/4 cups

Butter

1 ¼ pounds chopped dark or semi-sweet chocolate chunks or disks

2 cups

Minus 2 tablespoons (8 ½ ounces) cake flour