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Goat Cheese Crostini with Watermelon-Beet Salsa

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

2 tbsp

Chives, fresh

1

Golden beet, small

1/4 cup

Red onion

1/2 cup

Watermelon, seedless

2 tsp

White balsamic vinegar

1/4 tsp

Black pepper

1/4 tsp

Kosher salt

1 tsp

Sugar

4 tsp

Olive oil

3 oz

Goat cheese, soft

16 (1/4-ounce) slices diagonally cut whole-grain French bread baguette, toasted