INGREDIENTS
1 1/2
fillet lbs Salmon
2 tbsp
Dill, fresh
3
sprigs Dill, fresh
3
thin slices Lemon
3
thin slices Onion
1/2 tbsp
Capers
1 tbsp
Dijon mustard
1 tsp
Lemon juice
2 tbsp
Mayonnaise, light
1 tsp
Peppercorns
1
Salt and pepper
1/2 cup
Sour cream, fat free
1/2 cup
White wine
1/2 cup
Water