INGREDIENTS
2
Anchovies
2
large handfuls Basil, fresh
1 clove
Garlic
55 g
Sun-dried tomatoes
1 handful
Thyme leaves picked, fresh
800 g
Tomatoes, super-ripe
340 g
Macaroni
1
Black pepper, freshly ground
1/2
Nutmeg, grated
1
Sea salt
1
Olive oil, extra virgin
1 tbsp
Red wine vinegar
200 g
Bread preferably stale
400 g
Cow's milk mozzarella broken up
3 handfuls
Parmesan cheese
565 milliliters
Single cream