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Favoreats LLC

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Quick tomato macaroni cheese

Jamie Oliver
  • minutes
  • Serves 6

INGREDIENTS

2

Anchovies

2

large handfuls Basil, fresh

1 clove

Garlic

55 g

Sun-dried tomatoes

1 handful

Thyme leaves picked, fresh

800 g

Tomatoes, super-ripe

340 g

Macaroni

1

Black pepper, freshly ground

1/2

Nutmeg, grated

1

Sea salt

1

Olive oil, extra virgin

1 tbsp

Red wine vinegar

200 g

Bread preferably stale

400 g

Cow's milk mozzarella broken up

3 handfuls

Parmesan cheese

565 milliliters

Single cream