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Crab-Stuffed Grilled Bell Peppers

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

8 oz

Lump crabmeat

12

Bell peppers, mini sweet

1/4 cup

Celery

1 tbsp

Chives, fresh

1 1/2 tsp

Lemon rind

2 tbsp

Lemon juice, fresh

1/2 tsp

Black pepper, freshly ground

1/4 tsp

Kosher salt

1

Cooking spray

3 oz

Whipped cream cheese