INGREDIENTS
1 lb
Baby carrots
1 tbsp
Carrot tops
1 tbsp
Chives, fresh
1 tbsp
Dill, fresh
1
Garlic clove
1 tsp
Lime, rind
6
Kalamata olives, pitted
1 1/2 tbsp
Lime juice, fresh
1/4 tsp
Black pepper, freshly ground
1/8 tsp
Kosher salt
2 tbsp
Olive oil, extra-virgin
1/4 tsp
Cumin, ground