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Crispy Cauliflower Carrot Fritters with Smoky Garlic Aioli

Oh My Veggies
  • 30 minutes
  • Serves 8

INGREDIENTS

2 cups

Cauliflower florets

1 clove

Garlic

2

Green onions

1 cup

Matchstick-cut carrots

1

Egg

1

Garlic aioli, Smoky

2 tbsp

Lemon juice

1/2 cup

All-purpose flour

1/8 tsp

Cayenne pepper

1/2 tsp

Paprika, smoked

1/2 tsp

Salt

1

Salt and pepper

2 tbsp

Olive oil

3/4 cup

Cashew pieces, raw

1

Crispy cauliflower-carrot fritters

1/3 cup

Parmesan cheese, grated

4 3/8 cups

Water