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Chocolate Beet Cake

Amanda
  • minutes
  • Serves

INGREDIENTS

8 oz

beets, unpeeled, rinsed and scrubbed free of dirt

1 cup

superfine sugar

salt

1 tsp

McCormick® Extra Rich Vanilla

5

large eggs, separated, at room temperature

1 tsp

baking powder

3 tbsp

unsweetened cocoa powder (the darkest you can find, natural or Dutch-process)

1 cup

flour

7 oz

butter, at room temperature, cubed

1/4 cup

hot water

7 oz

bittersweet or semisweet chocolate chopped

Powdered sugar