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Kritharoto (Orzo Pasta) with Peas, Lemon, and Feta

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

Chervil, fresh

3 tbsp

Dill, fresh

5

Garlic cloves

4 cups

Green peas, fresh or frozen

2 tbsp

Lemon rind

3 cups

Chicken stock, unsalted

3 tbsp

Lemon juice, fresh

8 oz

Orzo

1/2 tsp

Kosher salt

1 tsp

Maras pepper

1/4 cup

Olive oil

2 oz

Feta cheese

1/2 cup

White wine