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Salsa Verde with Hatch Chiles

Michelle, Brown Eyed Baker
  • 10 minutes
  • Serves 3

INGREDIENTS

1 cup

Cilantro

2 cloves

Garlic

5

Hatch chiles, roasted and seeded

2

Limes, Juice of

16

Tomatillos

1

Yellow onion

1 tsp

Salt

1 tsp

Cumin