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Favoreats

Favoreats LLC

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My Favorite Cornbread

Michelle, Brown Eyed Baker
  • 45 minutes
  • Serves 10 to 12

INGREDIENTS

3/4 cup

Corn, frozen kernels

2

Eggs

1 1/2 cups

All-purpose flour, unbleached

2 tsp

Baking powder

1/4 tsp

Baking soda

1/4 cup

Brown sugar, light

1 cup

Cornmeal, yellow

3/4 tsp

Table salt

1/2 cup

Butter, unsalted

1 cup

Buttermilk