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Lemon & Spinach Pasta with Tomatoes

Janssen Bradshaw
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

2 cups

Baby spinach

1 tbsp

Garlic

2 cups

Grape tomatoes

5 tbsp

Lemon juice

1 lb

Spiral pasta, dry

1 tsp

Pepper

2 tsp

Salt

1 tbsp

Olive oil

2 cups

Half-and-half

1/4 cup

Parmesan cheese, grated