INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1
Beefsteak tomato, large
1/2 cup
Cilantro
3
Garlic cloves
2
Jalapenos
1
Onion, medium
1 15 ounce can
Tomato sauce
3 tbsp
Chili powder
1/2 tsp
Salt
3 tsp
Sugar
1 tsp
Canola oil
2 tsp
Cumin, ground
12
(6 inch) corn tortillas
1 cup
2% reduced fat shredded cheddar cheese, reduced fat
1 cup
Mexican cheese blend, reduced fat
1 cup
Water