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Chicken Enchiladas

Emily Bites
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1

Beefsteak tomato, large

1/2 cup

Cilantro

3

Garlic cloves

2

Jalapenos

1

Onion, medium

1 15 ounce can

Tomato sauce

3 tbsp

Chili powder

1/2 tsp

Salt

3 tsp

Sugar

1 tsp

Canola oil

2 tsp

Cumin, ground

12

(6 inch) corn tortillas

1 cup

2% reduced fat shredded cheddar cheese, reduced fat

1 cup

Mexican cheese blend, reduced fat

1 cup

Water