Cherry Kale Salad with Farro, Avocado, Feta, and Cherry Balsamic Vinaigrette

INGREDIENTS

Avocado, pitted and sliced

2 tbsp

Basil, fresh

bunch Curly kale

1 clove

Garlic

2 cups

Sweet cherries, dark pitted and halved

1/4 cup

Balsamic vinegar

1 tbsp

Sour cherry jam

2 cups

Farro, cooked

1/4 tsp

Pepper

1/4 tsp

Salt

1 pinch

Sea salt

6 1/3 tbsp

Olive oil, extra virgin

1/2 cup

Walnuts

1/3 cup

Feta