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Favoreats LLC

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Brussels Sprouts Gratin

Skinnytaste
  • 50 minutes
  • Serves 6

INGREDIENTS

16 oz

brussels sprouts, trimmed of outer leaves and sliced in half

1/4 tsp

kosher salt

black pepper,

olive oil spray

1/2 tbsp

butter

1/3 cup

chopped shallots

2 tsp

all purpose flour (or gluten free flour for GF)

3/4 cup

fat free milk

1/4 tsp

kosher salt

1 tsp

fresh thyme

1 tbsp

grated parmesan cheese

2 oz

grated Gruyere cheese, divided