INGREDIENTS
16 oz
brussels sprouts, trimmed of outer leaves and sliced in half
1/4 tsp
kosher salt
black pepper,
olive oil spray
1/2 tbsp
butter
1/3 cup
chopped shallots
2 tsp
all purpose flour (or gluten free flour for GF)
3/4 cup
fat free milk
1/4 tsp
kosher salt
1 tsp
fresh thyme
1 tbsp
grated parmesan cheese
2 oz
grated Gruyere cheese, divided