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Recipe: Peach, Rose and Raspberry Sangria

Heather Christo
  • minutes
  • Serves 6

INGREDIENTS

1

bottle really chilled Prosecco

4 oz

brandy (I used Peach Brandy)

2 tbsp

rose water

1 cup

raspberries

1

white peach (or nectarine) finely sliced

1

roses petals