Zucchini Bread

INGREDIENTS

2 cups

grated zucchini (about 2 medium zucchini)

1 1/2 cups

all-purpose flour

1 tsp

baking soda

1 1/2 tsp

ground cinnamon

1/2 tsp

kosher salt

1/2 tsp

ground nutmeg

1/4 tsp

ground ginger

1/8 tsp

ground cloves

1/4 cup

unsalted butter, melted and slightly cooled

1/4 cup

canola or vegetable oil (can use melted and slightly cooled coconut oil)

3/4

cup packed light brown sugar

1/4 cup

granulated sugar

large egg, at room temperature

1 1/2 tsp

pure vanilla extract

1 tbsp

turbinado sugar, for sprinkling on bread, optional