INGREDIENTS
2 cups
Rotisserie chicken
1
Cilantro
1 4.5 ounce can
El paso diced green chiles, Old
1 clove
Garlic
1/2
Green bell pepper, diced (about 1/2 cup)
1
Lime (about 1 tablespoon), juice of
1/2
Red bell pepper, diced (about 1/2 cup)
1/2
White onion, diced (about 1/2 cup)
2 3/4 cups
Chicken broth, low-sodium
1 cup
White rice, long-grain
1/2 tsp
Chili powder
1 tsp
Salt
1/2 tsp
Cumin, ground
3 tbsp
Butter, unsalted
1 cup
Cheddar cheese
1/4 cup
Sour cream
1
Sour cream