INGREDIENTS
10 oz
angel hair pasta (plus 1 cup reserved pasta cooking water)
1 tbsp
butter
Optional: 1 pound Brussels sprouts (sliced thin, or the alternate vegetable of your choice)
6 cloves
garlic (minced)
1 tsp
red pepper flakes
1 cup
heavy cream
zest of 1 lemon (about 2 teaspoons)
1/2 tsp
salt (plus more to taste)
2 tbsp
lemon juice