INGREDIENTS
2
medium-large boneless skinless chicken breasts, (sliced in half lengthwise)
1/4 cup
flour
1 tsp
garlic powder
1/4 tsp
salt
1/4 tsp
pepper
1 cup
packed baby spinach leaves, (roughly chopped)
1/2
red bell pepper, (diced)
8 oz
dry fettuccine noodles
3 tbsp
butter
2 tsp
minced garlic
3 tbsp
flour
2 1/2 cups
half & half, ((heavy cream or milk can be substituted))
1/4 cup
shredded parmesan cheese
salt and pepper