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Spring Beet and Pea Salad

MyRecipes
  • minutes
  • Serves

INGREDIENTS

3

baby red beets, roots and stems removed

3

baby yellow beets, roots and stems removed

1 cup

2% reduced-fat milk

1/4 cup

plain Greek yogurt

1 tsp

cider vinegar

2

blood oranges

2 tbsp

fresh grapefruit juice

1 tsp

Dijon mustard

1 tsp

honey

1/4 tsp

kosher salt

3 tbsp

extra-virgin olive oil

8 cups

torn curly-leaf lettuce

1/3 cup

fresh flat-leaf parsley leaves

1/3 cup

small fresh mint leaves

1/3 cup

chopped fresh chives

3/4 cup

shelled fresh or frozen green peas, thawed