INGREDIENTS
3
baby red beets, roots and stems removed
3
baby yellow beets, roots and stems removed
1 cup
2% reduced-fat milk
1/4 cup
plain Greek yogurt
1 tsp
cider vinegar
2
blood oranges
2 tbsp
fresh grapefruit juice
1 tsp
Dijon mustard
1 tsp
honey
1/4 tsp
kosher salt
3 tbsp
extra-virgin olive oil
8 cups
torn curly-leaf lettuce
1/3 cup
fresh flat-leaf parsley leaves
1/3 cup
small fresh mint leaves
1/3 cup
chopped fresh chives
3/4 cup
shelled fresh or frozen green peas, thawed