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Eggless Carrot Cake with Apricot Cream Cheese Frosting

By Teresa R H
  • 60 minutes
  • Serves

INGREDIENTS

3/4 cup

unbleached all-purpose flour

3/4 cup

whole wheat flour

1 cup

brown sugar

1 tsp

baking soda

1/2 tsp

baking powder

1 1/2 tsp

cinnamon powder

1/2 tsp

ginger powder

1/4 tsp

salt

1 cup

grated carrot

3/4 cup

water

1/2 cup

extra virgin olive oil

2 tsp

pure vanilla extract

2 tsp

vinegar

3/4 cup

chopped walnuts

8 oz

cream cheese

8 tbsp

unsalted butter, softened

1 tbsp

apricot jam

1/2 cup

powdered sugar

1/2 tsp

cinnamon powder

3/4 cup

chopped walnuts for decoration on top