INGREDIENTS
3/4 cup
unbleached all-purpose flour
3/4 cup
whole wheat flour
1 cup
brown sugar
1 tsp
baking soda
1/2 tsp
baking powder
1 1/2 tsp
cinnamon powder
1/2 tsp
ginger powder
1/4 tsp
salt
1 cup
grated carrot
3/4 cup
water
1/2 cup
extra virgin olive oil
2 tsp
pure vanilla extract
2 tsp
vinegar
3/4 cup
chopped walnuts
8 oz
cream cheese
8 tbsp
unsalted butter, softened
1 tbsp
apricot jam
1/2 cup
powdered sugar
1/2 tsp
cinnamon powder
3/4 cup
chopped walnuts for decoration on top