INGREDIENTS
1
Chicken liver pate
1
Chilli, fresh red
1
Coriander
1
Large or 2 small carrots
2
Lebanese cucumbers, small
1
Mayonnaise
1
Sriracha
1 tsp
Salt
1 tbsp
Sugar
1/3 cup
Rice vinegar
1
Baguette
1
Rotisserie chicken (organic and free range if you can swing it!)