INGREDIENTS
1 cup
Arugula, lightly packed fresh
1/2 cup
Basil, lightly packed fresh
1
Basil, Fresh
1 clove
Garlic
1
Spaghetti squash (about 3 pounds), medium
1/2 tsp
Red pepper
1/4 tsp
Salt
3 tbsp
Olive oil
2 tbsp
Walnuts or pine nuts, toasted
1/4 cup
Parmesan cheese
2 tbsp
Water