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Arugula Pesto with Spaghetti Squash

Better Homes and Gardens
  • 35 minutes
  • Serves 6

INGREDIENTS

1 cup

Arugula, lightly packed fresh

1/2 cup

Basil, lightly packed fresh

1

Basil, Fresh

1 clove

Garlic

1

Spaghetti squash (about 3 pounds), medium

1/2 tsp

Red pepper

1/4 tsp

Salt

3 tbsp

Olive oil

2 tbsp

Walnuts or pine nuts, toasted

1/4 cup

Parmesan cheese

2 tbsp

Water