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Roasted Cauliflower and Chickpea Tacos

Two Peas & Their Pod
  • 45 minutes
  • Serves 4

INGREDIENTS

2 tsp

chili powder

1 tsp

ground cumin

1/4 tsp

garlic powder

1/4 tsp

onion powder

1 tsp

sea salt

1 tbsp

fresh lime juice

1 tbsp

olive oil

1 tbsp

water

1 15 ounce can

of chickpeas, drained and rinsed

1

small head cauliflower, washed and cut into bite-size florets

Corn tortillas

1 cup

finely chopped red cabbage

1

jalapeño, sliced, seeds removed

1

large avocado, seed removed and diced

Chopped cilantro

1 cup

plain Greek yogurt or sour cream

1/8 cup

fresh lime juice

1/4 cup

chopped cilantro

Salt and pepper,

3 people Recommend This Recipe