INGREDIENTS
2 tsp
chili powder
1 tsp
ground cumin
1/4 tsp
garlic powder
1/4 tsp
onion powder
1 tsp
sea salt
1 tbsp
fresh lime juice
1 tbsp
olive oil
1 tbsp
water
1 15 ounce can
of chickpeas, drained and rinsed
1
small head cauliflower, washed and cut into bite-size florets
Corn tortillas
1 cup
finely chopped red cabbage
1
jalapeño, sliced, seeds removed
1
large avocado, seed removed and diced
Chopped cilantro
1 cup
plain Greek yogurt or sour cream
1/8 cup
fresh lime juice
1/4 cup
chopped cilantro
Salt and pepper,