INGREDIENTS
1 lb
Baby spinach
1
Basil, Fresh
1 tsp
Garlic
2 tbsp
Herbs, fresh
1
Onion, medium
1 28 ounce can
Tomatoes
2
Eggs, large
1 8 ounce can
Tomato sauce
1 cup
All-purpose gluten-free flour
1 pinch
Nutmeg
1
Salt
1
Salt and pepper
1 tbsp
Olive oil
2 1/4 cups
Parmesan or romano cheese
1 lb
Whole milk ricotta
1/2 cup
Water
1
Water, Salted