INGREDIENTS
3
Egg whites, large
2
Eggs, large
1/2 cup
Coconut milk
1/2 tsp
Almond extract
1 tsp
Baking powder
1/4 tsp
Cream of tartar
2 1/4 cups
Granulated sugar
1/8 tsp
Salt
2 tsp
Vanilla
2 cups
Coconut, sweetened flaked lightly toasted
8 tbsp
Butter, unsalted
1/3 cup
Water
1 1/4 cups
Cake flour or white lily