INGREDIENTS
1/8 lb
Bacon, thick-cut
1 tbsp
Dill, fresh
2
Scallions
8
Eggs, large
1/4 cup
Mayonnaise
2 tsp
Mustard, whole grain
1 tsp
Worcestershire sauce
1 1/2 tbsp
Brown sugar, light
1
Cayenne pepper
1 pinch
Cinnamon, ground
1/2 tsp
Kosher salt
1
Paprika
1 tbsp
Cider vinegar