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Deviled Eggs with Candied Bacon

Kelsey Nixon : Cooking Channel
  • 42 minutes
  • Serves 6 to 8

INGREDIENTS

1/8 lb

Bacon, thick-cut

1 tbsp

Dill, fresh

2

Scallions

8

Eggs, large

1/4 cup

Mayonnaise

2 tsp

Mustard, whole grain

1 tsp

Worcestershire sauce

1 1/2 tbsp

Brown sugar, light

1

Cayenne pepper

1 pinch

Cinnamon, ground

1/2 tsp

Kosher salt

1

Paprika

1 tbsp

Cider vinegar