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Salmon with Orange Basil Butter

amanda
  • minutes
  • Serves

INGREDIENTS

6 tbsp

Land O Lakes® Butter with Canola Oil

2 tbsp

orange juice

1 tbsp

finely chopped fresh basil leaves*

1 tbsp

freshly grated orange zest

1 tbsp

garlic pepper

3

fresh salmon fillets, each cut crosswise into 2 pieces

6 tbsp

sliced almonds (toasted, if desired)

Basil leaves (if desired)