INGREDIENTS
6 tbsp
Land O Lakes® Butter with Canola Oil
2 tbsp
orange juice
1 tbsp
finely chopped fresh basil leaves*
1 tbsp
freshly grated orange zest
1 tbsp
garlic pepper
3
fresh salmon fillets, each cut crosswise into 2 pieces
6 tbsp
sliced almonds (toasted, if desired)
Basil leaves (if desired)