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Egyptian Red Lentil Soup

Food & Wine
  • minutes
  • Serves 8

INGREDIENTS

2

Carrots

3

Celery, ribs

1/2 tsp

Coriander, ground

3

Garlic cloves

1

Onion, medium

2 cups

Red lentils

1 lb

Tomatoes

1/2 tsp

Ancho chile powder

1

Salt

1 tsp

Cumin, ground

2 tbsp

Butter, unsalted

1

Yogurt, Plain