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Vanilla Cupcakes with Cinnamon Buttercream

amanda
  • minutes
  • Serves

INGREDIENTS

1 3/4 cups

cake flour (not self-rising)

1 1/4 cups

unbleached all-purpose flour

2 cups

sugar

1 tbsp

baking powder

3/4 tsp

salt

1 cup

unsalted butter, cut into 1-inch cubes

4

large eggs

1 cup

whole milk

1 tsp

pure vanilla extract

1 cup

butter (softened)

4 cups

powdered sugar (sifted)

3

– 4 tablespoons milk

1 tsp

vanilla

1 tsp

ground cinnamon