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Vegan Red Lentil Soup with Lemon and Cumin

Lindsey Johnson
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

2 tsp

Coriander, ground

3

Garlic cloves

1

Lemon, Juice of large

2

Onions

2 cups

Red lentils

3 cups

Sweet potatoes

1

Rice, Hot cooked

1 pinch

Cayenne pepper

2 tsp

Salt

1 tbsp

Canola oil

1 tbsp

Cumin, ground

1 tbsp

Cumin seeds, whole toasted

5 cups

Water