INGREDIENTS
3 tbsp
olive oil
3
stalk of celery, sliced
1
medium onion, chopped
3
carrots, sliced
2 tsp
curry powder (I used Penzeys Spices Sweet Curry)
1
bag of red lentils, rinsed
1
ham bone
4 cups
chicken stock
Garnish with yogurt and crispy ham or bacon bits.