INGREDIENTS
200 g
Chicken thigh
1 cup
Bean sprouts
1
Carrot
2 cloves
Garlic
3 cups
Green cabbage
3
Shallot/scallions/green onions, cut into 5cm/2" pieces
1 1/2 tbsp
Oyster sauce
1 1/2 tbsp
Soy sauce
200 g
Chow mein noodles, fresh
1/2 tsp
Baking soda / bi-carb
2 tsp
Cornflour / cornstarch
2 tsp
Sugar
1
White pepper
1 1/2 tbsp
Peanut oil
1/2 tsp
Sesame oil
1 1/2 tbsp
Chinese cooking wine
1/4 cup
Water