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Chicken Shawarma (A Mid-East Feast)

amanda
  • minutes
  • Serves

INGREDIENTS

1

batch Shawarma Spice Mix

1/2 cup

plain yogurt

1 1/2 tbsp

fresh lemon juice

3

large cloves garlic (crushed)

1 1/2 tsp

salt

2 lb

boneless, skinless chicken breast

2 tbsp

olive oil (plus more for sautéing)

16

flat breads

Garlic Mayonnaise (page 24)

Pickles

2 tsp

ground cumin

2 tsp

ground coriander

3/4 tsp

ground black pepper

1/2 tsp

ground ginger

1/2 tsp

ground allspice

1/4 tsp

ground fenugreek

1/4 tsp

ground cardamom

1/4 tsp

ground cloves

1/4 tsp

ground sweet paprika

1/4 tsp

ground turmeric

1/8 tsp

ground red pepper (cayenne (optional))

2 cloves

garlic (crushed in a mortar and pestle with ½ teaspoon salt)

2

large egg whites or 1 large egg

1 cup

oil

1 tbsp

lemon juice

1 tbsp

cold water