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Cinnamon Oatmeal Pancakes

Kelsey Bunker
  • 50 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Fruit

2

Eggs, large

1

Maple syrup, pure

1/2 cup

Oats, old-fashioned

1 1/3 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Cinnamon, ground

1 cup

Golden brown sugar, packed

1/4 tsp

Nutmeg, ground scant

1/4 tsp

Salt, generous

2/3 cup

Wheat germ, toasted

5 tbsp

Butter

1

Yoghurt

1 1/3 cups

Water