INGREDIENTS
For dressing:
1 1/2 cups
strawberries
2 tbsp
sugar (or your sweetener of choice), or to taste
2 tbsp
fresh herbs (mix of rosemary, thyme, basil, oregano)
1/4 tsp
salt
black pepper
1/4 cup
balsamic vinegar
1/2 cup
extra virgin olive oil
For salad:
8 oz
organic mixed baby greens
1/2
to ¾ cup sliced strawberries
1/2 cup
toasted pecans, roughly chopped (almonds are also really good)
1
few green onions (scallions), thinly sliced
shavings of parmesan or other salty cheese (optional)