INGREDIENTS
1/2 cup
sour cream
1/2 tsp
baking soda
1/2 cup
coconut cream
1 1/2 cups
sugar
2
eggs plus one egg yolk
3/4 cup
butter, melted
1 tsp
vanilla
1 tsp
baking powder
1/2 cup
shredded coconut, sweetened
1/2 cup
plus 2 tablespoon Satsuma juice, fresh squeezed
5 tbsp
Satsuma zest (about 5-6 large Satsumas)
2 cups
all purpose flour