INGREDIENTS
1 cup
dried fruit
1 1/2 cups
Lentil puree
4 oz
Lentils
1
Egg
1 cup
rolled oats
1 cup
sugar
2 cups
whole-wheat pastry flour
1/2 tsp
Allspice, ground
1 tsp
Baking powder
1 1/2 tsp
Cinnamon, ground
1 tsp
Salt
2 tsp
Vanilla extract
1 cup
unsweetened dried shredded coconut, unsweetened dried
3/4
room temperature cup 6 ounces unsalted butter, unsalted
2 cups
Water