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Lentil Cookies

Alton Brown
  • 100 minutes
  • Serves 24

INGREDIENTS

1 cup

dried fruit

1 1/2 cups

Lentil puree

4 oz

Lentils

1

Egg

1 cup

rolled oats

1 cup

sugar

2 cups

whole-wheat pastry flour

1/2 tsp

Allspice, ground

1 tsp

Baking powder

1 1/2 tsp

Cinnamon, ground

1 tsp

Salt

2 tsp

Vanilla extract

1 cup

unsweetened dried shredded coconut, unsweetened dried

3/4

room temperature cup 6 ounces unsalted butter, unsalted

2 cups

Water