INGREDIENTS
130 g
all-purpose flour
50 g
granulated sugar
35 g
light brown sugar
1 tsp
baking powder
1/2 tsp
fine sea salt
1/4 tsp
ground nutmeg
1/2 tsp
ground cinnamon
10 g
unsalted butter, melted
1
large egg
40 g
whole milk
60 g
heavy cream
1 tsp
vanilla paste
1 oz
unsalted butter, melted
3/4 cup
granulated sugar
1/2 tbsp
ground cinnamon
1 tsp
ground nutmeg, or more to taste