INGREDIENTS
1/2 lb
angel hair pasta
1/2
Bunch Asparagus, trimmed
1 1/2 cups
Sweet peas, defrosted
3 tbsp
Butter
3 cloves
garlic, minced
2 tbsp
Flour
1 cup
Half and Half
1/2 cup
Milk
3/4 cup
Chicken or Vegetable Broth
Salt and Pepper
Zest of 1 Lemon
Juice of 1 Lemon