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Zucchini Pork Dumplings

Skinnytaste
  • 45 minutes
  • Serves 4

INGREDIENTS

12 oz

napa cabbage leaves, roughly chopped

1 tsp

salt

2/3 lb

ground pork

1 tbsp

grated fresh ginger (using a zester)

1/4 cup

minced green onions (white and green parts), plus ¼ cup finely minced, green parts only, for serving

1/4 tsp

ground white pepper

1 1/2 tbsp

reduced sodium soy sauce, plus more for serving (or coconut aminos for gf, whole30, paleo)

1 tbsp

rice wine

2 tsp

sesame oil

5

to 6 medium zucchini (about 1½ inches in diameter)

Crushed red pepper flakes, for serving

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