INGREDIENTS
12 oz
napa cabbage leaves, roughly chopped
1 tsp
salt
2/3 lb
ground pork
1 tbsp
grated fresh ginger (using a zester)
1/4 cup
minced green onions (white and green parts), plus ¼ cup finely minced, green parts only, for serving
1/4 tsp
ground white pepper
1 1/2 tbsp
reduced sodium soy sauce, plus more for serving (or coconut aminos for gf, whole30, paleo)
1 tbsp
rice wine
2 tsp
sesame oil
5
to 6 medium zucchini (about 1½ inches in diameter)
Crushed red pepper flakes, for serving