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Turkey Meatballs with Parmesan and Sage

Kelli Foster
  • minutes
  • Serves 48 to 10

INGREDIENTS

2

lbs Ground turkey

3 cloves

Garlic

2 tbsp

Parsley, fresh leaves

1/4 cup

Sage, fresh leaves

1

Egg, large

1/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

3/4 cup

Breadcrumbs, unseasoned dried

1 cup

Parmesan cheese

1/2 cup

Whole or 2% milk